Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Scheduling Required Coverage rotation schedules for weekends & holidays Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriately utilizes commercial cooking equi

The Culinary Diet Tech provides nutrition services to patients under. This position interacts with clinical caregivers, patients, and patient's family members to explain the meal process. Posting Specifics Pay Rate $17.26 + depending on experience Shift Details Incumbent n eeds to be available for a variety of Shifts (Morning, Evening and Weekend/Holiday shifts) Departmen

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Are you interested in advancing your career while helping people live the healthiest lives possible? Healthcare has changed! At our Intermountain hospital, we don't serve hospital food, we serve world class cuisine! We not only serve our caregivers and patients, but we also c

Under general direction, plans, prepares, and cooks foods used in cafe, patient and/or catering settings. Prepares food items using standardized recipes in various quantities. Safe food handling techniques are followed in all applications. This position offers a sign on bonus! Position Details & Scheduling Department Culinary Services Full Time Sign on Bonus $1,000 total

Under general direction, plans, prepares, and cooks foods used in cafe, patient and/or catering settings. Prepares food items using standardized recipes in various quantities. Safe food handling techniques are followed in all applications. This position offers a sign on bonus! Are you interested in advancing your career while helping people live the healthiest lives possi

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Work & Scheduling Part Time, 24 hours per week Required Coverage rotation schedules for weekends & holidays Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriat

Under general supervision, the Food Service Specialist performs a variety of food service duties. Posting Specifics Benefits Eligible Yes (Health, Vision, & Dental Insurance, 401(K), education assistance, + many more) Shift Details Part time 24 hours/week, includes rotating weekends Department Culinary Services,Orem Hospital Perks of Working for Intermountain Discounted t